July 15th is a big day here at Rocky Point, a birthday for the man in charge! We celebrated with a New Orleans Style Lunch. Crawfish pulled from Lake Mary Ronan were boiled up Cajun Style
, lots of Garlic, Corn on the Cob, and baby New Potatoes. We also enjoyed Red Beans and Rice, a WOP Salad
and Garlic Bread. Delicious! Even Hungry Henry the pug, couldn't get enough!
For dinner we enjoyed some lighter fare, Dover Sole (fresh fish is flown in on Tuesdays and Fridays) rolled around thin slices of Yellow Squash, Shallots and fresh Thyme, served on a bed of Toasted Pine nut Couscous, Parslied Carrots and topped with a fresh Basil Hollandaise.
No cake for this birthday, I served Dark Chocolate Souffles dusted with Powdered Sugar!
, lots of Garlic, Corn on the Cob, and baby New Potatoes. We also enjoyed Red Beans and Rice, a WOP Salad
and Garlic Bread. Delicious! Even Hungry Henry the pug, couldn't get enough!
For dinner we enjoyed some lighter fare, Dover Sole (fresh fish is flown in on Tuesdays and Fridays) rolled around thin slices of Yellow Squash, Shallots and fresh Thyme, served on a bed of Toasted Pine nut Couscous, Parslied Carrots and topped with a fresh Basil Hollandaise. 
No cake for this birthday, I served Dark Chocolate Souffles dusted with Powdered Sugar!
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