Anitpasta is one of our favorite lunches, we pretend we are sitting on the coast of Italy even though the shores of Flathead lake serve us just fine! This week we enjoyed our Yellow Tomatoes alternating with roasted Sweet Peppers marinating in Garlic and Rosemary Olive Oil, assorted meats (Hot Coppa, Sopressata, Hot Calabrese, Bresalo), Prosciutto wrapped Canteloupe, Herb marinated Mozzarella, roasted Eggplant Caviar, grilled-Garlic rubbed Chibatta, and Arugula salad dressed with Lemon Vinaigrette and topped with shaved Parmesan and a grilled Zucchini and Squash salad served room temperature. A great meal in the perfect setting! Ciao.
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