Lets talk about fish...

We are very lucky to have a grocery not to far away and they get some beautiful fish, especially the Wild Salmon and they also provide us with wild-caught Gulf Shrimp. Shout out to Super One Foods! Two of our most delicious seafood based meals were the Thyme Grilled Wild Shrimp Skewers served over a ragout of Montana grown baby Yellow Squash, fresh English Peas and Fingerling Potatoes, sauced with a Lemon Vinaigrette and finished off with Hush Puppies. There really is just something special about Hush Puppies, even the name is perfect.



This is our assembly line, 21 plates for 21 hungry people

A mountain of golden fried goodness, Hush Puppies! Try them on
their own drizzled with honey.

Our finished dish, every veggie on that plate is grown in Montana!


Another one of my favorite dishes was this grilled Wild Salmon. Sitting on a bed of 4 hour fresh corn, shucked and removed from the Cob and cooked down in olive oil, salt, pepper and finely chopped Marjoram from the herb garden. The Salmon marinated in a fresh Thyme and Olive Oil bath, was grilled and topped with garden grown Currant Tomatoes. Simply perfect.