Well the day started out with beautiful weather and a great golf game for our friend Bobby! I won't reveal how many years young he is, but he is looking and feeling good! I am always a sucker for a man that loves a good meal so for Bobby this evening we prepared Dill and Mustard Glazed Salmon served on a bed of Tomato and Roasted Red Pepper
Pastilla (this is
Israeli Couscous cooked risotto style) with oven roasted Patty Pan Squash, Baby Roma Tomatoes and
Brussel Sprouts.
No birthday would be complete with out a cake, and for Bobby I made a Carrot Cake flecked with Coconut, toasted Walnuts, fresh Ginger and Orange Zest. Iced with Lemon Cream Cheese frosting and finished with candles, a dusting of Cinnamon and home-grown Mint. Happy Birthday Bobby!
No comments:
Post a Comment