This week I am so excited to have a really comforting, locally sourced menu for the Crescent City Farmers Market "Green Plate Special". Stop on by and grab some grub! See you at the Market!Green Plate Special Menu
Tuesday, October 21st
2008
Louisiana Shitake and Wild Rice Soup with Fresh Thyme
*
Louisiana Green Bean and Black Eyed Pea Salad with fresh Parsley, Pickled Red Onions, and Creole Mustard Vinaigrette
*
Meat Loaf Sandwiches with House Made Curried Ketchup on toasted, Buttered Brioche
*
LA Sweet Potato and Cinnamon Whoopie Pies filled with Chocolate Frosting
Tuesday, October 21st
2008
Louisiana Shitake and Wild Rice Soup with Fresh Thyme
*
Louisiana Green Bean and Black Eyed Pea Salad with fresh Parsley, Pickled Red Onions, and Creole Mustard Vinaigrette
*
Meat Loaf Sandwiches with House Made Curried Ketchup on toasted, Buttered Brioche
*
LA Sweet Potato and Cinnamon Whoopie Pies filled with Chocolate Frosting
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